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Basic Course
Timing Evening 4.00pm to 7.00 pm

Vegetarian Day Indian Cuisine –Maharastrian

5 Dishes

  1. Plain Rice & Chapatti
  2. Vegetable Curry
  3. Vegetable Gravy
  4. Fried Vegetable Dish
  5. Vegetarian Sweet Dish

 

Vegetarian Day Indian Cuisine – North Indian

5 Dishes

  1. Plain Rice
  2. Chapatti or Puris
  3. Paneer (Cottage Cheese) Dish
  4. Pulses Dish
  5. Vegetarian Sweet Dish

 

Non Vegetarian Day Indian Cuisine – Goan

5 Dishes

  1. Plain Rice or Chapatti
  2. Mixed Goan Vegetable Dish
  3. Beef Meat Curry
  4. Beet Fry Dish
  5. Green Salad

 

Non Vegetarian Day Indian Cuisine –Moghlai

5 Dishes
  1. Plain Rice or Jeera Rice
  2. Mutton Curry
  3. Fish Dish
  4. Veg Moghlai Dish
  5. Arabian Sweet Dish

 

Non Vegetarian Day Indian Cuisine – Goan

5 Dishes

  1. Plain Rice
  2. Fish Curry
  3. Fried Fish Dish
  4. Fish in Vegetable
  5. Fish Salad

 

Advanced Course


Timing Evening 2.00pm to 8.00 pm



DISHES

Chicken Biriyani
Pork Vindaloo
Bhendi Gosht (Beef in Okra)
Rechad Mackeral
Sardines Cafreal



SNACKS

Batata Wada Pav (Indian Burger)
Samosas (Veg/ Non-Veg)
Onion Pakodas
Chilli Pakodas
Spinach Pakodas



PARATHAS

Aloo Paratha
Methi Paratha
Green Peas Paratha
Rice Paratha
Mince Meat Paratha
Cheese Paratha



DRINKS
Green Mango Juice (Seasonal)
Cocum Juice
Iced Mint Tea
Herbal Drink



VEGETABLE DISHES

Mixed Vegetable in Coconut Milk
Spinach in Cottage Cheese
Vegetable Kofta
Stuffed Capsicum (Veg/ Non-Veg)

 
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